Crock Pot Chicken
8-10 boneless chicken tenderloins
1 stick butter
1 can of cream of mushroom soup
1 pkg. ceasar italian dry dressing mix
1/4 c. white cooking wine
1 pkg. cream cheese (you heard me!)
Place chicken breasts in crock pot first. Then add all ingredients. Cook on low for about 6-8 hours. Stir only once during cooking. Pour over favorite cooked pasta- bowtie or spiral work well.
Above is a pic of Gus practically shoveling it in his mouth.
If you try this out, let me know how it tastes!